“Just a quick note of sincere appreciation to you and your
staff for a job well done. You did a fantastic job-everything is so neat and level and so easy
to understand. A+”

“Thank you for the terrific,
neat job you did in installing
our water conditioner.”
"We would also like you to know how nice it was to have caring and polite workers come to our home. It was a blessing not often seen. Thank you again."
  -- Sincerely, The Walders Kinetico Logo
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About Water

Below you will find a list of water problems that are common to the Mid-Atlantic region. While all of these issues may not be present in your water, the first step in understanding your water quality begins with having it professionally tested. Through a detailed water evaluation, you can find out which water treatment solutions you require. Martin Water Conditioning offers certified water testing and has a variety of solutions to these and other problems.


 

Hardness
repairing hard water
 

Hard Water is the result of dissolved minerals, primarily calcium and magnesium, in one's water supply. Water Hardness levels can greatly fluctuate and higher levels of this type of water hardness can produce more dramatic and pronounced scaling symptoms. Dealing with hard water in the home can be a nuisance, and often has an effect on everything from personal grooming to your laundry. It is also likely to increase energy costs within a household as hard water will clog pipes, which reduces water flow and ultimately requires expensive repairs or pipe replacements.


Corrosion
the negative effects of corrosion on plumbing
 

Corrosion is the deterioration of plumbing and / or fixtures associated with water quality. Corrosion is primarily caused by corrosive [acidic] chemical and physical reactions between the water passing through the plumbing material. Corrosion can create negative effects within one's home such as failed water heating systems, discoloration to your laundry, and in some cases even leaving blonde hair a bluish-green hue.


Iron and Manganese
effects of untreated water
 

Iron and manganese are both metals that can be present in tap water or untreated water, and can be traced either to the groundwater and / or water distribution system. These metals can either be dissolved in the water (ferrous) or exist as solid particles (ferric). Reddish-brown and black staining on clothes and home fixtures can be attributed to iron and manganese, which can ultimately lead to costly re-glazing of household sinks and baths.


Taste
and Odor
causes of taste and odor in drinking water
 

Should water have flavor? The answer is no. Any taste and / or odor in a water supply can make the water objectionable for use. Some common descriptions of tastes and odors include chlorine, metallic, swampy, musty, salty, fishy or rotten eggs. These arduous odors are most often caused by the presence of sulfates or hydrogen sulfide in the water, which in some cases can cause nausea or have a laxative effect. Home water is used in a variety of areas in your life, when your water is used in cooking or for drinking, you want it as clean and pure as possible.


Dissolved Solids
(TDS)
providing optimal drinking water
  Dissolved solids in water leave deposits on fixtures after evaporation has a salty or brackish taste, or has a known content of mineral in excess of accepted drinking water standards. Lower TDS in water provides optimal taste for drinks, teas, coffees, etc. The US EPA advises that water over 500 TDS will negatively affect the taste and quality of drinking water.

Bacteria
treating bacteria in water
  Coliform and Ecoli. are the two main types of bacteria that are commonly tested to indicate the possible presence of disease causing bacteria in water. The presence of these bacteria may cause illnesses in humans and animals when consumed. Water containing any amounts of these bacteria is not considered safe to drink according to the US EPA.

Nitrates
nitrate levels in drinking water
  Nitrates is a natural nitrogen compound sometimes found in well or surface water. In high concentrations, nitrates can be harmful to young infants or young livestock. Nitrates over 10.4ppm aren’t considered safe to drink according to the Pennsylvania ’s DEP.